Exclusive Minced Pork with Chopped Chili and Konjac

Name: Exclusive Minced Pork with Chopped Chili and Konjac
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Minced pork is fried until fragrant with garlic, pickled ginger and chopped chili, then simmered with konjac pieces in a savory sauce for a low-calorie, boldly flavored dish with a satisfying chewy bite.

1 hrNewEasy Hot Dishes Stir-fry Medium Spicy

Instructions

1
Minced meat should be chopped in advance and set aside.
2
After washing, chop the pickled peppers and pickled ginger.
3
Smash and chop the garlic, set aside.
4
After washing the konjac, cut it into pieces.
5
Heat oil in a pan, add the minced meat, stir-fry evenly until the moisture evaporates.
6
Add an appropriate amount of oyster sauce and stir-fry the minced meat until fragrant.
7
Add the minced garlic.
8
Put in pickled chili and pickled ginger.
9
Add chopped chili and stir-fry evenly until fragrant.
10
Add the konjac.
11
Stir-fry evenly.
12
Add an appropriate amount of water.
13
Add an appropriate amount of dark soy sauce for color, bring to a boil, then simmer for about five minutes to absorb the flavor.
14
Just add chopped green onions before taking it off the stove.
15
Finished product.
16
Finished product.
17
Finished product.