Pickled Konjac Knots Stir-Fried with Zucchini Exclusive
Pickled vegetables, konjac knots and zucchini are stir-fried in a quick, light preparation seasoned with salt and MSG, delivering a savory, tangy dish with a pleasant mix of textures.
Instructions
- 1
Ingredients: Zucchini (washed), pickled vegetables (washed), konjac knots.
- 2
Chop the pickled vegetables on the cutting board.
- 3
Place the zucchini on the cutting board and cut it open to remove the seeds in the middle.
- 4
Cut into slices again.
- 5
Unpack the konjac knot, put it into boiling water to blanch, and then take it out.
- 6
Heat oil in a pan, add the chopped pickled vegetables, zucchini, and blanched konjac pieces, and stir-fry them.
- 7
Then, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- zucchini半根
- Pickled vegetables135 g
- Konjac tuber230 g
Seasonings
- Saltto taste
- MSGto taste