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Exclusive Stir-Fried Bean Sprouts with Vinegar

Exclusive Stir-Fried Bean Sprouts with Vinegar

Mung bean sprouts are flash-fried over high heat with garlic and small chili peppers, then finished with a splash of aged vinegar for a crisp, tangy-sour dish that takes only minutes to make.

30 minNewEasyHot DishesStir-frySour Spicy

Instructions

  1. 1
    Step image

    Smash the garlic cloves, peel them, and set aside.

  2. 2
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    Cut the small chili peppers into small pieces and set aside.

  3. 3
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    Wash the mung bean sprouts and drain the water for later use.

  4. 4
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    Heat oil in a pan and add garlic and bird's eye chili to stir-fry.

  5. 5
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    Add the bean sprouts.

  6. 6
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    Stir-fry over high heat.

  7. 7
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    Season with a little salt.

  8. 8
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    Stir-fry quickly until just cooked.

  9. 9
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    After stir-frying with a little aged vinegar, it can be served.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Mung bean sprouts
    to taste

Auxiliary Ingredients

  • Garlic
    to taste
  • Xiaomi chili
    to taste

Seasonings

  • Peanut oil
    to taste
  • Salt
    to taste
  • Black vinegar
    to taste