Exclusive Steamed Pork Belly with Sour Plums

Name: Exclusive Steamed Pork Belly with Sour Plums
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Thin slices of pork belly are tossed with Chaozhou pickled plums, ginger and cornstarch, then steamed until silky and tender, offering a bright, tangy counterpoint to the rich, savory meat.

1 hrNewEasy Hot Dishes Steam Sour & Savory

Instructions

1
Remove the skin from the pork belly, wash it clean, and slice it thinly.
2
Remove the pits from the Chaozhou and Shantou sour plums and chop them finely for later use.
3
Finely chop the ginger and set aside.
4
Place the pork belly on the plate.
5
Add cornstarch.
6
Add the shredded ginger.
7
Put in the sour plums.
8
Rub and mix the pork belly evenly.
9
Mix in an appropriate amount of peanut oil to lock in the moisture.
10
Spread the pork belly flat.
11
Steam in the pot for 20-30 minutes, adjusting the time according to your preferred texture.
12
Just add an appropriate amount of chopped green onions before serving.
13
Finished product.
14
Finished product.
15
Finished product.