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Celery Leaves Mixed with Wood Ear Mushrooms
Blanched celery leaves and wood ear mushrooms are tossed with sliced onion, salt, vinegar and sesame oil, making a refreshing cold side that is crunchy, light and full of clean flavor.
Instructions
- 1
Add water to the pot and bring it to a boil before adding the oil.
- 2
Prepare wood ear mushrooms, oil, Chinese cabbage, and dough pieces for later use.
- 3
Pour oil into the pot and cook the Chinese cabbage, bok choy, and wood ear mushrooms until done.
- 4
Scoop out and set aside.
- 5
Put the celery leaves into the pot, cook them until done, and then take them out.
- 6
The skin bud fell on the celery leaves.
- 7
Add salt, sesame oil, and vinegar for seasoning and mix well.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Celery leaves50 g
- black fungusto taste
- Pea sprouta pinch
Seasonings
- Salta pinch
- Vinegara pinch
- Sesame oilto taste