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Ginger and Scallion Fish Fillets

Ginger and Scallion Fish Fillets

Fish fillets are marinated with starch and Shaoxing wine, then stir-fried with ginger and scallions in a glossy sauce of soy and oyster sauce, resulting in a tender, savory seafood dish.

10 minNewEasyHot DishesStir-frySavory

Instructions

  1. 1
    Step image

    First, stir-fry the scallions and ginger.

  2. 2
    Step image

    Stir-fry until fragrant, then add the fish slices. Marinate the fish slices first with starch and cooking wine.

  3. 3
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    Add the prepared sauce, a little oyster sauce, soy sauce, and MSG.

  4. 4
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    Stir-fry evenly.

  5. 5
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    Reduce the sauce over high heat.

  6. 6
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    Time to cook!

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Ingredients

Main Ingredients

  • Fish fillet
    to taste
  • Huadiao wine
    to taste

Auxiliary Ingredients

  • Ginger slices
    to taste
  • Green onion rings
    to taste

Seasonings

  • Soy sauce
    to taste
  • Oyster sauce
    to taste
  • oil
    to taste
  • Starch
    to taste
  • MSG
    to taste