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Steamed celery leaves
Celery leaves are coated with cornmeal and steamed for twelve minutes, then served with a dipping sauce of garlic and beef paste, turning an often-discarded green into a tender, flavorful side.
Instructions
- 1
Wash the celery leaves and place them in a bowl, then add a little cornmeal.
- 2
Stir evenly.
- 3
Steam in the pot for 12 minutes and set aside.
- 4
Add rice and beef sauce to a small bowl.
- 5
Pour in an appropriate amount of boiling water and stir evenly.
- 6
Delicious when eaten with a bowl of rice.
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Ingredients
Main Ingredients
- Celery leavesto taste
- cornmealto taste
- Water700 ml
Seasonings
- Beef sauceto taste