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Taro Noodles Pancake
Shredded taro is mixed with glutinous rice flour, Chinese sausage, dried shrimp and shiitake mushrooms, then pan-fried into a golden cake that is crisp outside and soft, savory and fragrant within.
Instructions
- 1
Shred the taro.
- 2
Cut the shiitake mushrooms into cubes.
- 3
Cut the Chinese sausage into small pieces.
- 4
Finely chop the dried shrimp.
- 5
After stir-frying the shiitake mushrooms until fragrant, add the dried shrimp and Chinese sausage and mix well, then put them into the shredded taro.
- 6
Put on gloves and mix evenly by hand.
- 7
Put it in the pan and cook it into a cake shape, then serve on a plate.
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Ingredients
Main Ingredients
- Taro500g
- glutinous rice flour55g
- glutinous rice flour65g
- shrimpto taste
- shiitake mushroom6 piece
- Chinese sausageto taste
Seasonings
- Oyster sauceto taste
- chicken essenceto taste
- Five-spice powderto taste
- Sugarto taste
Auxiliary Ingredients
- Scallionto taste