Tomato cooked with oily gluten stuffed with meat - exclusive

Name: Tomato cooked with oily gluten stuffed with meat - exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ground pork is stuffed into hollow fried gluten balls, then simmered in a tangy tomato sauce until the gluten softens and soaks up the sweet-sour broth, making a comforting, family-style dish.

1 hrNewMedium Hot Dishes Boil Light

Instructions

1
Ingredients: pork (washed), fried gluten, tomatoes (washed), tomato sauce.
2
Place the pork on the cutting board and cut it into pieces.
3
Put it into the meat grinder and add an appropriate amount of cooking wine.
4
Add an appropriate amount of soy sauce.
5
Add an appropriate amount of salt.
6
Cover with a lid, season, and mix into minced meat.
7
Open the lid and take out.
8
Put it on the plate.
9
Next, poke a hole in the oil gluten and stuff the minced meat inside.
10
Put it on the plate.
11
Wash the tomatoes and take them out.
12
Place it on the cutting board and make a cross-shaped cut.
13
Put it in a bowl, soak it in boiling water for a while, and peel it.
14
Place it on the cutting board and cut it into pieces.
15
Heat oil in a pan until hot, then add the chopped tomatoes and stir-fry.
16
Next, mix in the oil gluten stuffed meat and add an appropriate amount of water.
17
Turn and cook for 8 to 10 minutes.
18
Then, add an appropriate amount of tomato ketchup.
19
Add an appropriate amount of salt.
20
Add an appropriate amount of zero-calorie sugar.
21
Mix in the seasonings evenly to finish.