Stir-fried Konjac with No. 5 Vegetable Exclusive

Name: Stir-fried Konjac with No. 5 Vegetable Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Konjac knots are blanched and stir-fried with No. 5 vegetable, a tender local green, and seasoned lightly with soy sauce and MSG for a low-calorie, clean-tasting dish ready in minutes.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: Konjac knot, No. 5 vegetable.
2
Break apart the No. 5 vegetable and add an appropriate amount of baking soda.
3
Soak in clean water for a while.
4
Next, rinse and remove the soaked No. 5 vegetables.
5
Place it on the cutting board and cut it open.
6
Unpack the konjac knot, put it into boiling water to blanch, and then take it out.
7
Heat oil in a pan until hot, then add the chopped No. 5 vegetables and stir-fry.
8
Then, stir-fry the blanched konjac knots together.
9
Then, add an appropriate amount of soy sauce.
10
Add an appropriate amount of salt.
11
Add an appropriate amount of MSG.
12
Season and stir-fry evenly to finish.