Spicy Hot Pot Stew
Leafy greens, tofu skin, snow fungus, red dates and longan are simmered in a nourishing broth seasoned with spicy hot pot paste, creating a hearty vegetable stew with layers of heat and sweetness.
Instructions
- 1
Add water and Baoyuan Decoction to the pot and bring to a boil.
- 2
Add in the green onions, red jujube, and longan, and simmer over low heat.
- 3
Add the soaked and broken white fungus.
- 4
Shredded kelp.
- 5
The tofu skin is ready.
- 6
Tear the tofu skin into large pieces.
- 7
Also put it into the pot to cook.
- 8
Add the fragrant pot ingredients for seasoning.
- 9
Cut the yam into large triangles.
- 10
Cut the Shanghai greens into triangles as well.
- 11
Also put it into the pot.
- 12
Mix well.
- 13
Taste it, and if the flavor is still light, add a little more.
- 14
It will be ready in half an hour.
- 15
Finished product image.
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Ingredients
Main Ingredients
- Mao Bai Lai300 g
- Pineapple_200克
- red date3 棵
- Longan3 棵
- Shanghai bok choy2 棵
- Tremellato taste
- Spicy Hot Pot Seasoning1 bag
- Baoyuan Decoction1 大碗
- Goji berries6 grain
- Green oniona pinch
Seasonings
- Fried tofu skin2 张
- Salta pinch