Dry-Fried Cauliflower

Name: Dry-Fried Cauliflower
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Dry-frying drives the moisture from cauliflower florets before they meet ginger, garlic, dried chilies, bean paste and oyster sauce, yielding a smoky, savory dish with a pleasing firm bite.

20 minNewMedium Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Wash the cauliflower repeatedly.
2
Cut into small florets.
3
Slice the ginger and garlic.
4
Cut the dried red chilies into sections and wipe them clean with kitchen paper.
5
Stir-fry the cauliflower to remove the moisture.
6
The state after the moisture has been removed.
7
Add an appropriate amount of cooking oil to the pot and heat it, then add ginger, garlic slices, and dried red chili peppers and stir-fry until fragrant.
8
Stir-fry until fragrant.
9
Then add a spoonful of bean paste and a spoonful of oyster sauce.
10
Stir-fry the ingredients until fragrant.
11
Add the cauliflower and stir-fry, then add the green garlic, small red chili slices, and chicken bouillon, and stir-fry quickly.
12
Serve the dish onto the plate.