Stir-fried Pork Slices with Bell Peppers and Black Pepper - Exclusive

Name: Stir-fried Pork Slices with Bell Peppers and Black Pepper - Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Pork slices are marinated with black pepper sauce and cornstarch, seared until nearly done, then combined with crisp green and red bell peppers for a colorful stir-fry with a bold, peppery kick.

1 hrNewEasy Hot Dishes Stir-fry Sauce Flavor

Instructions

1
Wash the preserved mustard greens and lean pork, then cut into slices.
2
Add corn starch, dark soy sauce, and black pepper sauce, and mix evenly.
3
Then grab and mix in an appropriate amount to lock in the moisture and set aside.
4
Wash the green and black peppers and cut them into small pieces.
5
Wash the red peppers and cut them into small pieces as well.
6
Heat oil in the pan and add the slices of meat.
7
Stir-fry until about 70-80% cooked, then remove from the pan.
8
Heat oil in a pan and stir-fry the bell peppers.
9
Add the stir-fried black pepper meat slices.
10
Stir-fry evenly.
11
Season with a little salt.
12
Stir-fry the finished product evenly until just cooked.
13
Finished product.
14
Finished product.
15
Finished product.