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Stir-fried Pork Liver Exclusive
Pork liver is sliced and rinsed to remove blood, then flash-fried with onion, chili and fragrant schizonepeta leaves, creating a tender, lightly spicy dish that is rich in iron and bold in flavor.
Instructions
- 1
Cut the onion into thin slices.
- 2
Cut the chili into thin strips.
- 3
Slice the pig liver and wash off the blood.
- 4
Heat the pan and add the pork liver.
- 5
Add the ingredients and stir-fry.
- 6
Add Schizonepeta.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Pork liverto taste
- Onionto taste
- Schizonepetato taste
Auxiliary Ingredients
- Shredded gingerto taste
- chilito taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Saltto taste