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Exclusive Steamed Pork with Banana Taro Vermicelli
Canna starch noodles are soaked and layered with baby cabbage and marinated lean pork slices, then steamed for fifteen minutes so the noodles soak up all the savory juices, finished with blanched okra and bok choy.
Instructions
- 1
Soak the noodles until soft.
- 2
Cut the baby cabbage into long strips.
- 3
Slice the lean meat and mix it evenly with an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, salt, and cornstarch.
- 4
The vermicelli lays a base, topped with baby cabbage.
- 5
Lay the meat slices and steam for 15 minutes.
- 6
Blanch bamboo palm and Shanghai greens for later use.
- 7
The code disc can be enjoyed immediately.
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Ingredients
Main Ingredients
- Taro and mung bean vermicellito taste
- Lean meatto taste
- Bok choyto taste
- Shanghai bok choyto taste
- Okrato taste
- potato starchto taste
Seasonings
- Lardto taste
- light soy sauceto taste
- Black pepperto taste
- Saltto taste