Loofah Stir-fried with Green Peppers
Tender loofah slices are stir-fried with garlic, green pepper shreds and a touch of red chili, resulting in a quick, refreshing dish with a clean, subtly sweet flavor and vibrant green color.
Instructions
- 1
Wash the loofah, peel it, and cut it into slices.
- 2
Cut the green pepper into strips, slice the garlic, and slice the red chili pepper.
- 3
Add an appropriate amount of cooking oil to the pan and heat it, then add sliced garlic and stir-fry until fragrant.
- 4
Then add the angled gourd slices, cooking wine, light soy sauce, and salt, and stir-fry until 80% cooked, then add the shredded green peppers and stir-fry.
- 5
Add the small red chili slices and quickly stir-fry with chicken bouillon.
- 6
Ceasefire takes effect.
- 7
Serve the dishes onto the plate, with a fresh green color and a refreshing, tasty flavor.
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Ingredients
Main Ingredients
- coarse loofah1 stick
- Small red chili slicesto taste
Auxiliary Ingredients
- Garlic slicesto taste
Seasonings
- Edible oilto taste
- cooking wineto taste
- light soy sauceto taste
- Saltto taste
- chicken essenceto taste