Five-Spice Crispy Tofu Stir-Fried with Leeks – Exclusive
Five-spice crispy dried tofu is sliced and stir-fried with leek slices, seasoned with soy sauce, salt and a pinch of MSG, for a quick, savory dish where the tofu stays crisp at the edges.
Instructions
- 1
Ingredients: Five-spice crispy dried meat, green onions.
- 2
Remove the roots from the green onions, wash them, and take them out.
- 3
Place it on the cutting board and slice it.
- 4
Then, place the five-spice crispy dried meat on the cutting board.
- 5
Cut into slices.
- 6
Heat oil in a pan, then add the chopped green onions and stir-fry.
- 7
Next, fold in the chopped five-spice crispy pork and stir-fry until the green onions are just cooked.
- 8
Then, add an appropriate amount of soy sauce.
- 9
Add an appropriate amount of salt.
- 10
Add an appropriate amount of MSG.
- 11
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Five-Spice Crispy Dry Meat125 g
- Green onion2 stick
Seasonings
- Soy sauceto taste
- Saltto taste
- MSGto taste