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Five-Spice Crispy Tofu Stir-Fried with Leeks – Exclusive

Five-Spice Crispy Tofu Stir-Fried with Leeks – Exclusive

Five-spice crispy dried tofu is sliced and stir-fried with leek slices, seasoned with soy sauce, salt and a pinch of MSG, for a quick, savory dish where the tofu stays crisp at the edges.

Instructions

  1. 1
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    Ingredients: Five-spice crispy dried meat, green onions.

  2. 2
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    Remove the roots from the green onions, wash them, and take them out.

  3. 3
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    Place it on the cutting board and slice it.

  4. 4
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    Then, place the five-spice crispy dried meat on the cutting board.

  5. 5
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    Cut into slices.

  6. 6
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    Heat oil in a pan, then add the chopped green onions and stir-fry.

  7. 7
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    Next, fold in the chopped five-spice crispy pork and stir-fry until the green onions are just cooked.

  8. 8
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    Then, add an appropriate amount of soy sauce.

  9. 9
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    Add an appropriate amount of salt.

  10. 10
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    Add an appropriate amount of MSG.

  11. 11
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    Season and stir-fry evenly to finish.

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Ingredients

Main Ingredients

  • Five-Spice Crispy Dry Meat
    125 g
  • Green onion
    2 stick

Seasonings

  • Soy sauce
    to taste
  • Salt
    to taste
  • MSG
    to taste