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Exclusive Spicy Stir-Fried Beef
Sliced beef is marinated with soy, pepper and cornstarch, then stir-fried with chili rings and a splash of Chinese liquor over high heat for a tender, fragrant dish with gentle heat.
Instructions
- 1
Beef slices.
- 2
Cut the chili into rings.
- 3
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, salt, and cornstarch.
- 4
Mix well and marinate for 15 minutes.
- 5
Heat the pan and put it in together.
- 6
Add an appropriate amount of white wine.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Beefto taste
- Garlicto taste
- potato starchto taste
Auxiliary Ingredients
- chilito taste
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste