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Stir-fried Choy Sum with Crispy Pork Lard Bits - Exclusive
Choy sum is flash-fried in oil rendered from pork fat with garlic, giving the crisp greens a glossy coating and a rich, smoky savoriness that turns a simple vegetable into a luxurious side dish.
Instructions
- 1
Wash the choy sum.
- 2
Cut into sections.
- 3
Cut the fatty meat into slices.
- 4
Heat the pan and add the slices of meat to fry out the oil.
- 5
Add the garlic and choy sum.
- 6
Stir-fry over high heat, then season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- Choy sumto taste
- Fat meatto taste
- Garlicto taste
Seasonings
- Sugarto taste
- Saltto taste