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Exclusive Tomato Beef Meatballs
Hand-beaten beef meatballs are simmered in a tangy tomato sauce until juicy and springy, delivering a comforting combination of savory beef and bright, sweet-and-sour flavor that is great over rice.
Instructions
- 1
Cut the tomato into pieces.
- 2
Finely chop the beef.
- 3
Add an appropriate amount of cornstarch, light soy sauce, pepper, sugar, and salt separately, and mix well.
- 4
Pummel into a paste.
- 5
Divide into beef meatballs.
- 6
Heat the pan and add the tomatoes.
- 7
Add the meatballs.
- 8
Cook and season to taste.
- 9
It's started.
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Ingredients
Main Ingredients
- Beefto taste
- Tomatoto taste
- Black pepperto taste
- chicken essenceto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Sugarto taste
- Saltto taste