Steamed Hairy Crab
Fresh hairy crabs are steamed whole for fifteen to twenty minutes to preserve their natural sweetness, then dipped in a ginger, soy and vinegar sauce for a classic autumn delicacy prized for its rich roe.
Instructions
- 1
The recently bought hairy crabs are still alive, carefully wash them clean several times.
- 2
Bring water in the pot to a boil, then place the steamer basket in the pot and steam for 15 to 20 minutes (depending on the size of the hairy crabs).
- 3
After steaming, take them out and place them on a plate. The hairy crabs are all of uniform size, and the color when served is really beautiful!
- 4
Adjust the dipping sauce according to personal taste. The hairy crabs are delicious (4 hairy crabs are placed on two plates for photos).
- 5
The hairy crabs have such beautiful colors, their taste is delicious, and each one contains roe.
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Ingredients
Main Ingredients
- Hairy crab4 只
Seasonings
- light soy sauceto taste
- white vinegarto taste
- Sesame oilto taste
- Sesame Chili Oilto taste
Auxiliary Ingredients
- Ginger juiceto taste