Stir-fried Squid with Radish Exclusive
Squid is briefly blanched to stay tender, then stir-fried with sliced radish that has been simmered until soft, creating a light, delicate dish where the sweet radish soaks up the savory seafood juices.
Instructions
- 1
Ingredients: squid, radish (washed), ginger slices, green onions.
- 2
Remove the innards and skin from the squid, clean it, and take it out.
- 3
Place it on the cutting board and cut it open.
- 4
Put the radish on the cutting board and slice it.
- 5
Put the ginger slices into a pot of water and bring it to a boil.
- 6
Then, add the sliced squid and a suitable amount of cooking wine.
- 7
Blanch for 30 seconds and then take it out.
- 8
Heat oil in a wok, then add the radish and stir-fry.
- 9
Next, add an appropriate amount of water and cook until the radish is tender.
- 10
Then, add the blanched squid and stir-fry it.
- 11
Finally, add an appropriate amount of soy sauce.
- 12
Add an appropriate amount of salt.
- 13
Add an appropriate amount of MSG.
- 14
Add an appropriate amount of zero-calorie sugar.
- 15
Season and stir-fry evenly, then add green onions to serve.
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Ingredients
Main Ingredients
- Squid2 只
- Radish2 只
Auxiliary Ingredients
- Ginger slicesto taste
- Scallionto taste
Seasonings
- cooking wineto taste
- Soy sauceto taste
- Saltto taste
- MSGto taste
- Zero-calorie sugarto taste