Braised Pork Belly with Dried Tofu

Name: Braised Pork Belly with Dried Tofu
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes

Pan-seared pork belly and golden tofu slices are braised with shiitake mushrooms, dried shrimp and Sha Cha sauce until the flavors meld into a hearty, savory dish with a rich, fragrant sauce.

45 minNewMedium Hot Dishes Pan-fry Savory & Fragrant

Instructions

1
4 pieces of dried tofu, sliced.
2
Slice the pork belly.
3
First pan-fry until browned, remove the oil, and it will also make it more fragrant.
4
Pan-fry the dried tofu until both sides are golden brown.
5
Formed.
6
Shiitake mushrooms cut into thin strips.
7
Sauté the shredded shiitake mushrooms until fragrant.
8
Add the shrimp and stir-fry until fragrant.
9
First, add the pork belly, add water and simmer for 15 minutes, then add the dried tofu, and simmer for another 15 minutes to finish.
10
Completed.