Exclusive Vegetarian Braised White Radish

Name: Exclusive Vegetarian Braised White Radish
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

White radish slices simmer with shiitake mushrooms, star anise and a savory soy-oyster broth until translucent and tender, soaking up deep umami flavor in this comforting vegetarian braise.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the shiitake mushrooms in advance and set aside.
2
Peel the white radish, wash it clean, and slice it.
3
Heat oil in a pan and add the white radish to stir-fry.
4
Add the shiitake mushrooms.
5
Add the star anise.
6
Add an appropriate amount of oyster sauce and light soy sauce.
7
Add the water used to soak the shiitake mushrooms along with an appropriate amount of fresh water.
8
Bring to a boil over high heat, then simmer over low heat.
9
Simmer until the white radish is just cooked through.
10
Finished product.
11
Finished product.