Exclusive Steamed Pork Slices with Dried Bean Curd Sticks and Wild Mushrooms

Name: Exclusive Steamed Pork Slices with Dried Bean Curd Sticks and Wild Mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Hot Dishes

Rehydrated wild mushrooms and bean curd sticks are stir-fried until fragrant, then topped with marinated pork slices and steamed so the meaty, earthy layers meld into one savory, juicy dish.

20 minNewEasy Hot Dishes Steam Savory

Instructions

1
Soak the dried bean curd sticks.
2
Meat slices.
3
Soak the wild mushrooms and wash them clean.
4
Add an appropriate amount of light soy sauce, pepper, sugar, and salt to the lean meat and mix well.
5
Put the fatty meat in the pan and cook out the oil.
6
Add the mushrooms and dried beancurd sticks and stir-fry until fragrant.
7
Put the noodles into a big bowl.
8
Lay the slices of meat and steam for 15 minutes.
9
It's started.