Exclusive Big Mixed Vegetable

Name: Exclusive Big Mixed Vegetable
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

A hearty northern Chinese-style medley where hand-rolled pork meatballs, napa cabbage, wood ear mushrooms, tofu puffs and wide glass noodles simmer together in a savory soy-oyster broth until everything is infused.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Soak the wide noodles in advance and set aside.
2
Soak the wood ear mushrooms in advance.
3
Wash the cabbage and cut it into pieces for later use.
4
The front leg meat is minced into ground meat.
5
Add an appropriate amount of cornstarch, dark soy sauce, oyster sauce, and peanut oil to the minced meat.
6
Mix evenly and pound, then roll the minced meat into balls.
7
Heat oil in the pan and add the meatballs.
8
Fry on high heat until set, then flip over, and when golden brown, remove.
9
Add the cabbage to the hot oil in the pan.
10
Stir-fry the cabbage until it is soft.
11
Add an appropriate amount of oyster sauce and salt.
12
Add the wood ear mushrooms and stir-fry evenly.
13
Add an appropriate amount of water.
14
Add the fried tofu.
15
Put in the fried meatballs.
16
Bring to a boil over high heat and simmer for about ten minutes.
17
Add the wide noodles.
18
Simmer until just cooked through, then it can be taken off the heat.
19
Finished product.
20
Finished product.
21
Finished product.