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Shredded Potatoes with Wood Ear Mushrooms and Pickled Peppers
Crisp potato shreds and wood ear mushrooms are stir-fried with pickled chili and dried chilies for a tangy, spicy dish with contrasting textures that comes together in minutes and pairs perfectly with rice.
Instructions
- 1
Add the chopped pickled chili and dried chili pieces to hot oil and stir-fry until fragrant.
- 2
Add the shredded potatoes.
- 3
Add the shredded potatoes and stir-fry.
- 4
Add the shredded wood ear mushrooms, then season with salt and MSG.
- 5
Finally, add the chopped green onions.
- 6
Stir-fry for a moment and then it can be served.
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Ingredients
Main Ingredients
- potatoto taste
- black fungusto taste
- Chopped pickled chilito taste
Auxiliary Ingredients
- Scallionto taste
Seasonings
- Dried chilito taste
- Saltto taste
- MSGto taste
- oilto taste