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Wild Mushroom Steamed Chicken Drumsticks Exclusive
Chicken drumstick pieces marinated in soy, pepper and a spoonful of lard are steamed over rehydrated wild mushrooms, letting the earthy fungus perfume the succulent, silky chicken.
Instructions
- 1
Cut the chicken leg into pieces.
- 2
Add an appropriate amount of light soy sauce, pepper, sugar, and salt, and mix well.
- 3
Soak the wild mushrooms in water and wash them clean.
- 4
Heat the pan and add the mushrooms.
- 5
Add a spoonful of lard.
- 6
Put it into a large bowl.
- 7
Put the chicken drumsticks in and steam for 20 minutes.
- 8
It's started.
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Ingredients
Main Ingredients
- Wild mushroomto taste
- chicken legto taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Lardto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste