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Exclusive Steamed Meat Patty with Dried Bean Curd Sticks
Seasoned minced pork, mixed with tangy preserved greens, is steamed over softened bean curd sticks for fifteen minutes, creating a juicy meat patty whose savory juices perfume the silky tofu skin.
Instructions
- 1
Soak the dried tofu skin and cut it into sections.
- 2
Chop the lean meat finely.
- 3
Add an appropriate amount of light soy sauce, cornstarch, pepper, sugar, and salt.
- 4
Add an appropriate amount of douchi (fermented black beans) and mix well.
- 5
Spread on the dried beancurd sticks.
- 6
Steam for 15 minutes.
- 7
It's started.
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Ingredients
Main Ingredients
- dried bean curd sticksto taste
- Lean meatto taste
- Daoducaito taste
- potato starchto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste