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Carrot and Egg Pancake
Grated carrots and chopped scallions are stirred into beaten eggs and cooked in an electric griddle until set, creating a tender golden pancake that is sweet, savory and perfect for breakfast.
Instructions
- 1
Prepare 2 carrots, 2 eggs, and 1 spring onion.
- 2
Shred the carrots, beat the eggs and put them in a bowl, and chop the green onions.
- 3
Pour the beaten egg mixture into the electric griddle.
- 4
After the omelette is cooked, cut it into 8 pieces with a knife.
- 5
Place it on the plate and arrange it nicely.
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Ingredients
Main Ingredients
- Carrot2 stick
- Egg3 piece
Auxiliary Ingredients
- Scallion2 棵
Seasonings
- Salt0.2g
- chicken essence0.2g
- Vinegar0.2g