Exclusive Pickled Mustard Greens and Beef Brisket Casserole

Name: Exclusive Pickled Mustard Greens and Beef Brisket Casserole
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Beef brisket is seared with star anise, cinnamon, and bay leaf, then pressure-braised until spoon-tender before tangy pickled mustard greens join the pot, creating a robust casserole where richness meets bright acidity.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the beef brisket into small pieces.
2
Blanch the beef brisket in cold water to remove the blood, then rinse it clean.
3
Cloves, cinnamon, bay leaves, and sliced ginger set aside.
4
Heat oil in a pot and add the spices to fry until fragrant.
5
Add the beef brisket and stir-fry.
6
Season with oyster sauce, dark soy sauce, and salt.
7
Stir-fry evenly until colored.
8
Add an appropriate amount of water.
9
Transfer the beef brisket into the electric pressure cooker and select the beef and lamb function.
10
After rinsing the pickled vegetables in water, cut them finely.
11
Heat oil in the pan and add the pickled vegetables.
12
Stir-fry to dry out the moisture.
13
Add the beef brisket that has been braised in advance.
14
Bring the broth with the beef brisket to a boil.
15
Transfer the pickled cabbage and beef brisket into the enamel pot.
16
Cover and simmer on medium-low heat for about 15 minutes until the flavors are absorbed.
17
Finished product.
18
Finished product.
19
Finished product.
20
Finished product.