Exclusive Clear-Stewed Beef Ribs

Name: Exclusive Clear-Stewed Beef Ribs
Yield: 4 servings
Cuisine: Hot Dishes

Beef ribs are simmered slowly for an hour and a half with just ginger, scallion and Sichuan peppercorn, producing a crystal-clear broth with clean, deeply beefy flavor and tender meat.

0 minNewEasy Hot Dishes Stew Savory & Fragrant

Instructions

1
Clean the beef ribs and set aside.
2
Cut the scallions, ginger, and red chili peppers and set aside.
3
Add water to the pot and put in the beef ribs, drizzle with cooking wine, add Sichuan pepper, bring to a boil, and blanch.
4
In another pot, add the blanched beef ribs, add an appropriate amount of water, then add ginger, green onions, and Sichuan peppercorns.
5
Bring to a boil over high heat and season with salt.
6
Cover with the lid and simmer on low heat for about an hour and a half, adjusting the time according to your taste preferences.
7
After the beef ribs are cooked, they can be served with a dipping sauce or eaten together with side dishes.
8
Delicious and simple stewed beef ribs are ready to enjoy.
9
Finished product image.