Exclusive Oyster Omelette

Name: Exclusive Oyster Omelette
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Plump fresh oysters, rinsed clean and folded into seasoned beaten eggs with scallions, are pan-fried until golden on both sides for a briny, savory omelette beloved in coastal Cantonese and Fujian kitchens.

1 hrNewEasy Hot Dishes Pan-fry Original

Instructions

1
Add the oysters to flour and gently rub and wash them a few times, then drain the water and set aside.
2
Wash the scallions and chop them into green onion pieces.
3
Crack the eggs into a bowl, add an appropriate amount of salt, and mix evenly.
4
Put in the oysters.
5
Add the chopped green onions and mix evenly.
6
Pour the beaten eggs into the hot oil in the pan.
7
Fry until both sides are golden brown.
8
Finished product.
9
Finished product.
10
Finished product.
11
Finished product.