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Fried potato pancake
A simple batter of shredded potato, egg, flour and scallion is pan-fried in an electric griddle until crisp-edged and golden, cut into wedges for a humble, comforting breakfast treat.
Instructions
- 1
Prepare 1 egg, 2 green onions, 1 potato, and 2 tablespoons of flour.
- 2
Add water to mix the flour into a paste, beat the eggs, chop the green onions finely, and mix everything together.
- 3
Spread the well-mixed batter evenly in the electric griddle with a spatula.
- 4
After the potato pancake is done, use a knife to cut it into 8 pieces in the electric griddle.
- 5
After cutting, place the cake on the plate.
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Ingredients
Main Ingredients
- Flour2 spoon
- potato1 piece
- Egg1 piece
Seasonings
- Salt0.3g
- chicken essence0.3g