Braised Goose with Winter Melon Exclusive

Name: Braised Goose with Winter Melon Exclusive
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Goose pieces are seared with ginger and whole spices, then slowly braised until rich and glossy, while winter melon joins near the end, turning translucent and absorbing the deep, savory sauce.

1 hrNewEasy Hot Dishes Simmer Original

Instructions

1
Cut the goose meat into pieces.
2
Place the goose meat in cold water and blanch to remove the blood, then wash it clean.
3
Ginger slices, star anise, cinnamon sticks, and bay leaves set aside.
4
Peel the winter melon, wash it, and cut it into pieces.
5
Heat oil in a pot and add the spices to fry until fragrant.
6
Add the goose meat and stir-fry.
7
Add oyster sauce, dark soy sauce, and light soy sauce.
8
Stir-fry evenly until the color is uniform and the flavors are absorbed.
9
Add an appropriate amount of water.
10
Boil on high heat.
11
Transfer the goose meat into a pressure cooker and cook under medium heat for about 15 minutes.
12
Pour some of the pressed goose meat into the frying pan.
13
Add the winter melon and continue to simmer for about 15 minutes.
14
Simmer until the winter melon is just cooked through, then remove from the pot.
15
Finished product.
16
Finished product.