Steamed Pork Patty with Lotus Root

First, prepare the ingredients. I crushed and mixed the pork and lotus root together, diced the carrot, soaked and diced the shiitake mushrooms, and prepared the scallion and ginger water, setting it aside for later use.

Add the carrots and diced shiitake mushrooms into the lotus root and pork mixture, then add the scallion and ginger water in several portions while stirring together, and mix evenly.

Next, add the seasonings: an appropriate amount of salt, chicken essence, one spoon of light soy sauce, one spoon of oyster sauce, a small spoon of sugar, and two spoons of starch, and stir everything evenly.

After mixing evenly, spread it flat on a plate, then make a small depression in the center.

Break in two eggs, use chopsticks to poke a few small holes nearby for ventilation, and steam for 15 minutes after the water in the steamer starts boiling.

When the time is up, take it out, sprinkle some chopped green onions, drizzle a little bit of boiled sauce, and you can start eating 😊

The family photo of the last steamed pork patty with lotus root concludes today's introduction of this dish.