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Braised Old Pumpkin in Sauce Exclusive
Mature pumpkin chunks are braised with fragrant garlic and savory soybean paste until glossy, soft and caramelized, where the fermented saltiness beautifully deepens the squash's natural sweetness.
Instructions
- 1
Peel the old pumpkin.
- 2
Cut into pieces.
- 3
Heat the pot and add minced garlic.
- 4
Put in the old pumpkin.
- 5
Add an appropriate amount of soybean paste.
- 6
Just season to taste.
- 7
It's started.
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Ingredients
Main Ingredients
- Old pumpkinto taste
- Garlicto taste
Seasonings
- Soybean pasteto taste
- Saltto taste