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Kelp Strips Stewed with Vermicelli
Shredded kelp, silky sweet potato vermicelli and tofu skin simmer gently in a light nourishing broth until the noodles turn slippery and everything absorbs the clean, savory ocean-sweet flavor.
Instructions
- 1
Soak the sweet potato vermicelli in warm water for 10 minutes.
- 2
Blanched the soaked kelp strips in the pot.
- 3
Rinse the tofu skin in water and cut it into thin strips for later use.
- 4
Pour a bowl of Baoyuan soup into the pot, and if it's too little, add a small amount of boiling water.
- 5
Pour all the ingredients into the pot.
- 6
Add a little salt and homemade calcium powder and mix well.
- 7
You can serve it in a large bowl (finished product photo).
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Ingredients
Main Ingredients
- Shredded kelp300 g
- Sweet potato vermicelli200 g
- Baoyuan Decoctionl碗
- Homemade calcium powderto taste
Seasonings
- tofu skin涨
- Salta pinch
Auxiliary Ingredients
- chopped green onionsa pinch