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Exclusive Braised Cod
Golden-seared cod fillets are gently braised with ginger, scallion, soy, a whisper of vinegar and pepper, yielding flaky, delicate fish bathed in a light savory glaze.
Instructions
- 1
Thaw the cod.
- 2
The materials are as follows.
- 3
Add an appropriate amount of cornstarch.
- 4
Heat the pan, add the cod and pan-fry both sides, then add an appropriate amount of boiling water and ginger slices.
- 5
Add an appropriate amount of light soy sauce, aged vinegar, and pepper.
- 6
Put in the ingredients.
- 7
Just season to taste.
- 8
It's started.
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Ingredients
Main Ingredients
- Codto taste
- Green onionto taste
- Schizonepetato taste
- potato starchto taste
Auxiliary Ingredients
- Gingerto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste