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Exclusive Steamed Beef Patty
Minced beef beaten with egg white, ginger, scallion and seasoning until springy is steamed into a tender, juicy patty, finished with a dusting of black pepper for extra warmth.
Instructions
- 1
Finely chop the beef.
- 2
Finely chop the scallions and ginger.
- 3
Add the beef.
- 4
Add the egg whites.
- 5
Add an appropriate amount of light soy sauce, pepper, sugar, salt, and cornstarch.
- 6
After mixing evenly, pound to activate the glue.
- 7
Spread into the dish.
- 8
After steaming for 15 minutes, add black pepper and rose petals.
- 9
It's started.
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Ingredients
Main Ingredients
- Beefto taste
- Black pepperto taste
- potato starchto taste
- Egg whiteto taste
- Green onionto taste
Seasonings
- Black pepperto taste
- light soy sauceto taste
- Sugarto taste
- Saltto taste
Auxiliary Ingredients
- Gingerto taste