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Garlic Enoki Mushroom Steamed Pork Slices Exclusive
Marinated pork slices are layered over garlic-scented enoki mushrooms and shredded cabbage, then steamed until succulent and finished with toasted sesame, a garlicky, gentle dish full of natural sweetness.
Instructions
- 1
Clean the cabbage and cut it into shreds.
- 2
Clean the enoki mushrooms.
- 3
Slice the lean meat.
- 4
Add an appropriate amount of light soy sauce, dark soy sauce, pepper, sugar, and salt, and mix well.
- 5
Put it into a large bowl.
- 6
Add the enoki mushrooms.
- 7
Lay the slices of meat, add the minced garlic, and steam for 20 minutes.
- 8
Add in the sesame seeds and sprinkle a bit of perilla for garnish.
- 9
It's started.
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Ingredients
Main Ingredients
- Enoki mushroomto taste
- Lean meatto taste
- Chinese cabbageto taste
- potato starchto taste
- Garlicto taste
- Sesameto taste
Seasonings
- light soy sauceto taste
- Black pepperto taste
- Sugarto taste
- Saltto taste