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Fried potato chips
Potato slices cut in a decorative spiral pattern are fried in hot oil until golden and crisp, then dusted with cumin and chili powder for a crunchy, aromatic street-style snack.
Instructions
- 1
Prepare two potatoes.
- 2
Cut out a spiral pattern.
- 3
Put it on the plate.
- 4
Put the potato slices into a wok with oil heated to 80% hot and fry them.
- 5
After a few minutes, transfer the fried potato slices to a plate.
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Ingredients
Main Ingredients
- potato2 piece
- Cumin05g
Auxiliary Ingredients
- chili powder0.5g