Stewed beef steak
Fresh beef ribs are pressure-cooked with white radish, tofu puffs and warming spices like star anise, Sichuan peppercorn and angelica root until fall-off-the-bone tender in a deeply savory broth.
Instructions
- 1
The steak is cut into small pieces with a chainsaw in the store, blanched in clear water, and then taken out and set aside.
- 2
Put all the ingredients from the earth into the pot.
- 3
Cut the white radish into pieces and set aside.
- 4
Put the steak into the electric pressure cooker.
- 5
Add white radish and tofu puffs, add an appropriate amount of water and salt, and cook in an electric pressure cooker until done.
- 6
This way, you can dip it in the sauce, and you can also take out the ribs and simmer them in black pepper sauce to eat on their own.
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Ingredients
Main Ingredients
- Fresh beef ribs3 斤
- white radish1 piece
- Angelica dahurica2 slice
- Black pepper powderto taste
Seasonings
- Fried tofu puffto taste
- Star anise3 grain
- Sichuan pepper1g
- Saltto taste
Auxiliary Ingredients
- Ginger slices4 slice
- Corianderto taste