Exclusive Squid Stir-Fried with Eggs

Name: Exclusive Squid Stir-Fried with Eggs
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Blanched squid, briefly cooked to stay springy, is folded into fluffy seasoned eggs with scallions and a splash of cooking wine, creating a light, tender stir-fry with delicate ocean sweetness.

30 minNewMedium Hot Dishes Stir-fry Light

Instructions

1
Ingredients: squid, eggs, scallions.
2
Remove the innards and skin from the squid, clean it, and take it out.
3
Then, put it into a pot of boiling water and blanch for about 30 seconds before taking it out.
4
Let it cool.
5
Then place the cooled squid on the cutting board and cut it into small pieces.
6
Put it into the bowl.
7
Next, crack in the eggs and add an appropriate amount of cooking wine.
8
Add an appropriate amount of salt.
9
Add scallions for seasoning and mix evenly.
10
Heat oil in a pan, then pour in the squid egg mixture.
11
Stir-fry until it forms blocks, and it's done.