Braised Prawns in Oil

Name: Braised Prawns in Oil
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Hot Dishes

Butterflied whole prawns are pan-fried until the shells turn rosy, then braised with ginger, scallion, sugar and cooking wine until the reduced sauce turns glossy, sweet and intensely shellfish-fragrant.

10 minNewMedium Hot Dishes Simmer Savory

Instructions

1
Prepare the shrimp.
2
Trim off the shrimp's head cavity, shrimp legs, and shrimp tail, then butterfly the shrimp and remove the vein.
3
Prepare sections of green onion, chopped green onion, sections of cilantro, and slices of ginger.
4
Heat oil in the wok and add the shrimp.
5
Pan-fry until it changes color, then flip to the other side and continue frying.
6
Add chopped scallions and sliced ginger.
7
Add pepper, white sugar, salt, MSG, then pour in oyster sauce, cooking wine, and a little water.
8
After the sauce is reduced, add chopped green onions and sections of cilantro.
9
Braised prawns in oil are done.