Edamame and Pickled Vegetables Stir-Fried with White Shrimp Exclusive
Tender edamame, tangy chopped pickled greens and sweet white shrimp are stir-fried together in a light, clean-tasting combination where the salty pickle brightens the fresh seafood and nutty soybeans.
Instructions
- 1
Ingredients: edamame, pickled vegetables (washed), white shrimp (with antennae removed and washed).
- 2
Shell the edamame and wash them clean.
- 3
Chop the pickled vegetables on the cutting board.
- 4
Heat oil in the wok, then add the edamame and stir-fry.
- 5
Then, add an appropriate amount of water and cook for 6 to 7 minutes.
- 6
Then, add the chopped pickled vegetables and white shrimp and stir-fry.
- 7
Finally, add an appropriate amount of salt.
- 8
Add an appropriate amount of MSG.
- 9
Season and stir-fry evenly to finish.
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Ingredients
Main Ingredients
- Edamame285 g
- Pickled vegetables135 g
- White Sea Shrimp165 g
Seasonings
- Saltto taste
- MSGto taste