Steamed Spare Ribs with Black Bean Sauce

Name: Steamed Spare Ribs with Black Bean Sauce
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Hot Dishes

Ribs are rinsed clean, marinated twenty minutes in a sizzling mix of garlic, black beans and ginger with soy, oyster sauce and sugar, laid over softened bean curd sticks and steamed for twenty minutes, a classic dim sum favorite.

1 hrNewEasy Hot Dishes Steam Other

Instructions

1
Sprinkle a small amount of flour on the ribs, add water, and wash off the blood.
2
Filter the water and set it aside for later use.
3
Put minced garlic, fermented black beans, and ginger in a bowl and pour hot oil over them.
4
Add three tablespoons of light soy sauce, half a tablespoon of oyster sauce, a small amount of white sugar, and mix well.
5
Pour it into the ribs, add an appropriate amount of cornstarch, stir evenly, and marinate for 20 minutes.
6
Soak the dried bean curd sticks until soft and lay them in a plate.
7
The ribs are laid flat on top of the dried bean curd sticks.
8
Pour cold water into the steamer, steam for 20 minutes after the water boils, and sprinkle with green onions.