Stir-Fried Clams

Name: Stir-Fried Clams
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Hot Dishes

Purged and blanched clams are blasted over high heat with garlic, ginger, chilies and a savory blend of soy sauces and oyster sauce, producing briny, spicy, irresistibly aromatic shells in minutes.

30 minNewEasy Hot Dishes Stir-fry Fragrant Spicy

Instructions

1
Soak clams in water and add a spoonful of salt to make them spit out sand.
2
Add water to the pot and bring it to a boil, then pour in the clams and blanch until they open.
3
Rinse off the mud and sand thoroughly.
4
Take it out and drain it dry.
5
Wash and chop the small ingredients.
6
Heat oil in a pan, then add the aromatics and fry until fragrant.
7
Add the clams and stir-fry.
8
Add a small amount of cooking wine to remove the fishy smell.
9
Add various seasonings one by one and stir-fry evenly over high heat.
10
Out of the pot, stir-fried spicy clams.