Lily Baked Pumpkin

Clean the small pumpkin, cut it in half, remove the seeds, and slice it. Peel the lily bulbs into individual pieces and wash them clean.

Spread a thin layer of oil on the bottom of the clay pot, lay out the pumpkin slices, add a small amount of water, and cover with the lid to simmer.

Simmer over low to medium heat until the pumpkin is fully cooked.

Add the lilies, pour in an appropriate amount of hot water, and cover the pot to simmer.

Simmer over low to medium heat, and you can add water as needed during cooking to prevent the pot from drying out.

After the crab softens, sprinkle an appropriate amount of salt.

Turn off the heat, cover the pot, and let it simmer for about 5 minutes.

The sweetness of the ingredients themselves has a hint of saltiness.