Stir-Fried Beef

Clean the beef tenderloin and freeze it slightly to make it easier to cut.

Slice the beef against the grain into thin, evenly sized pieces.

Cut the green chili into diamond-shaped pieces and slice the red chili.

Slice the garlic.

Prepare a sauce: mix light soy sauce, dark soy sauce, cooking wine, sugar, pepper, and oyster sauce evenly.

Beer is ready to be added to the beef.

Add an appropriate amount of beer to the beef slices and mix well, add a little baking soda to tenderize the meat, then add an appropriate amount of starch and stir evenly.

Add an appropriate amount of cooking oil and mix well, set aside.

Do not add oil to the pan, dry-fry the chili peppers for one minute.

Add an appropriate amount of cooking oil to the pan and heat it, then add the beef and stir-fry.

Stir-fry until cooked, then transfer to a plate.

Add an appropriate amount of cooking oil to the pan and heat it, then add the sliced garlic and stir-fry until fragrant, followed by adding the chili peppers and stir-frying.

Then add the beef and stir-fry quickly.

Add the sauce to the pan and stir-fry, then add the small red pepper slices, a little salt, and chicken essence, stir-fry briefly and serve.

Serve on a plate (doesn't look as good as in the pot; the color in the pot is the real color). The stir-fried beef tastes good, just didn’t photograph well (doesn't look as good as it actually is).